A well-stocked pantry is the difference between improvising something good and ordering takeout. These eight staples are cheap, keep well, and stretch far.
Beans, lentils, rice, corn for tortillas, dried chiles, canned tomato, garlic, and onion. With those you can build dozens of meals.
How to organize it
Keep dry goods in jars you can see; what you see, you use. Buy extra of what you cook most.
This content is educational and is not a substitute for medical advice. Consult your health professional.