A pot of beans solves the week. The onion and epazote do the work; you just wait.
Receta
Pot beans (frijoles de la olla)
Recipe version
Ingredients
- 2 pinto or black beans
- 1 onion, halved
- 2 garlic
- 1 sprig epazote
- water and salt to taste
Method
- Rinse the beans and cover with water by two inches in a pot.
- Add onion, garlic and epazote; simmer 80–90 min until tender.
- Salt at the end, so they do not toughen.
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