Salt isn’t the only road to flavor. Acid, heat, and aromatics make a dish pop without going overboard on salt.
Lime, vinegar, chiles, toasted garlic, cumin, oregano, and cilantro all add flavor without a single extra grain.
Try this
Finish the dish with a squeeze of lime and taste before salting. It’s usually already there.
This content is educational and is not a substitute for medical advice. Consult your health professional.