Community

Send your dish.

Have a family recipe you love? Tell us — the story behind the dish matters as much as the ingredients.

How it works

Tell us your dish. The name, the can't-miss ingredients, and the story: who did you learn it from?
Our kitchen adapts it. More plants, the same sazón. We test until it tastes like your home.
It becomes a transition recipe. If we publish it and you want, your name and your story go with it.

What it looks like

Community dishes never lose their soul — they change their star.

Beef picadillo Lentil picadillo same sofrito, same spices

Chicken tinga Mushroom tinga the same chipotle still in charge

What we promise

Your sazón first. We never turn a dish into "diet food."
A real kitchen. Every adaptation is tested in an actual kitchen — no computer-invented recipes.
Honesty. Not every dish gets published, and we'll tell you kindly. Your story is always yours.

Your dish

We read every submission — nothing gets published without editorial review and without letting you know.

Dish name

Max 120 characters

The story behind it

Max 2000 characters

Your name (optional)

Your email (optional — so we can notify you if we select it)

I agree that Platos Verdes may use my email to contact me about this submission, per the privacy notice.

I give Platos Verdes permission to adapt my dish into a more plant-forward version, test it, and publish their version of the recipe. If I leave my name, they can use it as a credit. My recipe and my story stay mine. No payment. I can ask them to remove my credit or my story. See the full terms.

Important note. Platos Verdes is educational cooking content — we do not provide personalized medical advice. If your dish features ingredients with specific nutritional properties, please do not describe them as treatments or cures for any condition.

Send your dish.

How it works

What it looks like

What we promise

Your dish

Got it — thank you!