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Receta

Guajillo mushroom tacos

25 min4 servings

Mushrooms soak up guajillo like it is nothing. Texture, juice, and a salsa that tastes like the taquería — with nobody missing a thing.

Recipe version

Ingredients

  • 3 mushrooms, sliced
  • 2 guajillo chiles, seeded
  • 1 clove garlic
  • 1 tbsp oil
  • 8 corn tortillas
  • salt, onion & cilantro to taste

Method

  1. Soak the guajillos in hot water 10 min, then blend with the garlic and a pinch of salt.
  2. Sear the mushrooms in the oil over high heat until browned.
  3. Add the salsa and cook 5 min until it thickens.
  4. Serve in warm tortillas with onion and cilantro.
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